FSSAI Modifications for Food Safety and Standards Regulations
The Food Safety and Standards Authority of India was established under the Food Safety and Standards Act of 2006, which integrated a range of food-related acts and orders. FSSAI's main objective is to set science-based standards for food articles and regulate their production, storage, distribution, sale, and import. This ensures the availability of safe and wholesome food for human consumption and protects public health. An Online Step-by-Step Procedure to Modify Your FSSAI Licensing FSSAI license modification is mandatory when any update of the details is originally provided. This includes alternations in the Food Business Operator's (FBO) name, address, phone information, or business type. It is important to make sure that these updates are precisely reflected. Corporate Genie will provide a structured guide to apply for FSSAI license Registration Online, assisting you in exploring the process in a smooth and efficient manner. Step 1: Going to the FSSAI FoSCoS Website It